A massive foodie event is being held in Manchester in 2017 – for the first EVER year it’s moved outside of London.
The Chefs of Tomorrow dinner started in 2015 to showcase rising young British culinary talent.
And you can snap up tickets for the event at Hispi in Disbury now.
It’s a chance to be at the table of some of the food industry’s brightest stars.
Chefs of Tomorrow involves a series of dinners at different restaurants featuring four chefs at chef de partie level or below, cooking a course each.
Chefs cooking on May 8 at the South Manchester eatery are:
- Keiran Bellerby from HISPI
- Rosie Maguire from UNI of Derby
- Zarka Hussain from The French
- Jack Huxley from Sticky Walnut
Tickets for the event, kicking off at 7pm, can be purchased here for £35 + booking fee.
The evening includes four courses and a welcome drink, with the Hispi drinks and wine list available to order from throughout the evening.
More details on Chefs of Tomorrow events, like the one pictured above here.