Cupcakes (or fairy cakes as your mum calls them) can be tricky to eat.
I mean, they look gorgeous and all but how is one supposed to eat them without ending up with icing all over their face?
Should you cut it in quarters, or try to eat it in two bites?
How do you stop them crumbling and falling apart and how does one avoid looking like this?
You could be forgiven for thinking that there’s some kind of cupcake etiquette we’re unaware of….
Mind blown right? But if Tina’s a fan, then so are we….