- Orea Cookies - 120grams
- Double Cream - 120 Mils
- Cream Cheese - 1 Pack Of Plain Cream Cheese
- Bailys - 2 Tbs Spoons
- Poncy Chocolate Balls - A Scattering Of
- Butter - 35 Grams Real Butter
- Sugar - 4 Tbs (Or To You Own Taste)
Rory, you’re really not helping our whole health buzz mood but f*ck it, this looks too good to deny. Baileys AND Oreos, how you spoil us.
Start with the base, separate the Oreos and get rid of that white shite in the middle - give it to the cat.
Wazz up the Oreos in a blitzer, not to a dust, keep some texture in them.
Melt the butter and combine it with the Oreos - this will form the base.
Spoon the base into a kilner jar (or a jam jar...something interesting!)
Push the Oreo mix down into the bottom of the jar to form the base and sling in the fridge for 10-15 minutes to firm up.
Pour the cream into a large bowl and whip up to pretty stiff...Ron Jeremy Stiff. You need this to ensure the Cheese cake has body.
Add the Baileys, sugar and cream cheese and combine well - taste the mix at this stage and add if you need to.
Spoon the mix onto the now fairly solid base and spread it around to make a very defined line between base and cheese mix.
Finish up by jamming a full Oreo into the top of the mix and a scattering of chocolate balls. This is a delicate dessert but it's completed manned-up in it's portion size!