- Wontons wrappers - 12
- Sesame oil - 2tbs
- Light Soy sauce - 2tbs
- Chicken thighs - 4
- Tiger prawns (raw) - about 15
- Fresh Garlic - 4 cloves
- Fresh Ginger - 1/2 thumb size piece
If you're planning a celebration this weekend then kick things off with these amazing, crispy wontons. They are the perfect party bites and are a very impressive dish to serve up to your guests!
You just need 7 ingredients to make these bad boys.
Run your knife through the prawns and chicken, then dump them into a blender with the ginger, garlic, soy and sesame oil.
Leave in the fridge for about 60 minutes allowing the oil and soy to marinate through the meats.
Happy with the seasoning? Then dump about a teaspoon of the mix onto the centre of a lightly moistened wonton wrapper.
As dainty as you can, bring up the corners of the wrapper and form a cute little purse. Or you could just fold them in half!
Get your Wok 'n' Roll on and shallow fry the wontons for about 2 minutes. Stick a knife into them and check that they're cooked through.
Serve your wontons to the amazement of your guests!