Iberica Launches New Autumn Menu Today And It Looks INSANE

Mallard Duck Breast

The new menu's got a range of new grub to suit all tastes including veggie, fish and meat dishes including Pumpkin Salad (a nice Halloween treat and far more preferable to all those clowns!) as well as Oxtail Sarnies and two dishes which are set to be the true knock-outs: Deer Loin, Jerusalem Artichoke and Roast Garlic and Honey Alioli and Partridge in Escabeche Sauce With Beans From Avila (What a mouthful - both featured below.)

Each dish has been designed by award-winning executive chef Nacho Manzano and Cesar Garcia who "are dedicated to bringing the real taste of Spain to the UK.

Deer Loin Jerusalem Artichokes Roast Garlic Hony Alioli
Partridge In Escabeche Sauce With Beans From Avila

Now that's what we're talking about!

Other highlights include Pitu Chicken Rice, Fresh Mackerel, Salted Cod Fritters and a range of game dishes.

Venison Meatballs

READ NEXT: Manchester's Top 5 Burritos

Written By

Amy

Loves eating cake and baking (skilled at the former, not so great at the latter.) Discovering the vibrant city that is Manchester one burrito at a time.

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