Costa's New Menu Features A New Treat Every Vegan Is Going To LOVE

White hot chocolate, choco crunch and cheese twists...

Costa Coffee

Costa Coffee are celebrating Spring-time with an all-new, fresh menu with gorgeous treats for vegans and non-vegans alike!

Fans of the White Hot Chocolate have previously campaigned for it to be back on menus, so this is not one to miss – it’s only available for a limited time from £2.70.

New additions also include an Easter cornflake nest topped with mini eggs, Costa Coffee Snack wafers and the colourful Choc-o-Crunches, plus the irresistible warm cheesy twists and scones.

Vegans will delight at the increased range of sweet gluten free and vegan treats including the fruity flapjack, indulgent cheese scone and cheese twist - both served warm.

The sweet menu includes the light and crispy Costa Coffee Snack wafers, available in two cream filled flavours; cocoa and vanilla. The popular Choc-O-Crunch is making a seasonal come back – a ring of crispy rice bound in caramel flavouring and covered in three pastel shades of white chocolate.

Following the launch of an expanded range of milk options including Almond Drink and Lactofree Milk earlier this year, Costa Coffee has continued to ensure there is something for everyone with an increased range of gluten free and vegan menu items. The menu includes a gluten-free raspberry and coconut bar– a gluten free pastry with a raspberry and sultana filling, and a coconut topping as well as the new Dairy Free gluten-free vegan fruity flapjack filled with gluten free oats, sultanas, cranberries and apricots.

Served warm, the new cheese scone is enclosed with mature Irish cheddar, parmesan style cheese, chives and a spice hit of cayenne pepper to give a luxuriously indulgent eat. The classic cheese twist sees a buttery puff pastry complete with mature cheddar and parmesan style cheese to give the ultimate cheesy snack.

Those looking for a healthier breakfast option this month are also covered with the introduction of the Costa Coffee bircher. Made with Greek style yoghurt, grated apple, apple juice, oats, blueberry and mixed berry compote, the spring breakfast is topped with dried cranberries and pumpkin seeds.

Commercial Marketing Director, Eric Tavoukdjian at Costa Coffee said:

With spring being a time to try new something new, there is no better time to introduce new seasonal items for our customers to enjoy. We are excited to expand our vegetarian and gluten-free range, as well as offering a variety of Easter themed treats to Costa fans.”

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Loves eating cake and baking (skilled at the former, not so great at the latter.) Discovering the vibrant city that is Manchester one burrito at a time.Email: