Looking for an alternative for your Sunday roast dinner?
Bock Biere Cafe has the answer. Serving a traditional Sunday Roast Dinner…in fondue form.
The Roast Dinner Fondue costs £30 but serves two people and combines 8-hour slow cooked beef brisket (or roast chicken) with sauted roast potatoes, waffle style Yorkshire puddings and seasonal vegetables.
(Waffle style Yorkshire puds?!)
All of this is served with hot red wine gravy lava (as Bock calls it) so you can dip to your heart’s content.
There are also veggie, vegan and gluten free options available.
Bock, a European cafe on Tib Lane, Manchester, serves a selection of savoury and sweet fondues, as well as beers from Belgium and all over the world.
If you’re feeling extra hungry, you can order extra helpings of Yorkshire pudding waffles for £1, winter veg for £1.50, potatoes for £2.50 and a pan of Biere gravy for £3.50.
If you’re up for it and want to book the Sunday Roast Fondue (also served on Mondays), follow the link here.